One of the first questions buyers ask is: “How much does it cost to buy a restaurant in Vancouver?” The answer depends on many factors including location, size, concept, and profitability. This guide breaks down the real costs involved so you can budget properly and avoid surprises. Purchase Price Range In Vancouver, restaurant prices typically […]

Buying a restaurant can be an exciting opportunity — but it can also be risky without proper guidance. Vancouver’s restaurant market offers strong demand, but competition is high, and mistakes can be costly. This guide walks you through exactly how to buy a restaurant in Vancouver in 2026, from finding listings to closing the deal. […]

One of the biggest restaurant owners have when selling is staff finding out too early.Rumours can damage morale, productivity, and even revenue. In Vancouver’s tight labour market, confidentiality is critical. This guide explains how to sellyour restaurant discreetly while protecting your team and business value. Why Confidentiality Matters When employees learn a restaurant is for […]

One of the hardest questions restaurant owners face is whether to sell or keep their business. Emotions, finances, burnout, and future goals all play a role in this decision. In Vancouver’s competitive hospitality market, this choice should be guided by data — not just feelings. This guide helps you evaluate whether selling your restaurant makes […]

Selling a restaurant is a major financial and emotional decision. Unfortunately, many owners make preventable mistakes that cost them time, money, and qualified buyers. In 2026, buyers are more educated and cautious than ever. They perform deep due diligence, compare multiple opportunities, and negotiate aggressively. This guide covers the most common mistakes when selling a […]

Selling a restaurant is one of the biggest financial decisions a business owner will ever make. In Vancouver’s competitive hospitality market, proper preparation can mean the difference between an average sale and a premium outcome. In 2026, buyers are more informed, analytical, and risk-averse than ever before. They are not just buying your food concept […]

One of the most common questions restaurant owners ask is: “How much is my restaurant worth?” In Vancouver’s competitive hospitality market, understanding your value before selling can make a dramatic difference in your final outcome. In 2026, buyers are more analytical than ever. They look beyond sales and focus on profitability, lease strength, and risk. […]

  Knowing when to sell your restaurant in Vancouver can significantly impact your final sale price, certainty of closing, and overall stress during the sale process. Timing is one of the most misunderstood—yet most important—factors when selling a restaurant. In 2026, Vancouver remains one of Canada’s most active restaurant markets. However, buyers are more informed, […]