The popularity of coffee shops have been enduring even better than other types of restaurants. A trendy café’s cozy ambience, along with the heady and homely aroma of coffee continues to attract coffee lovers across the demographic lines.
Observing a barista concoct your drink is interesting enough in itself, but to get a skilled one would require a rigorous hiring standard. Running a small coffee shop is no less complex than operating a midscale restaurant, as either one involves more than just creating the right espresso or serving tender steaks. For a less risky approach, entrepreneurs prefer to look into the market listings in Vancouver for coffeehouses or restaurants for sale for the opportunity to start running their business, rather than buying a lot and building a business site from scratch.
In the commercial real estate market, you can choose to run either one of two types of businesses—the franchise or an independent enterprise. A franchise offers the benefit of operating on the strength of a well-known brand like Starbucks or Tim Hortons with the parent company (for a fee) backing you up with well-tested processes and ready suppliers. Meanwhile, an independent enterprise leaves you with more room to innovate and grow your own business through your own ideas.
The espresso coffee is the standard product in all cafes, and its premium quality would be the driving force that will attract customers to your business. As a small enterprise, your foremost concerns would include having the right equipment and hiring a competent barista to create the right cup of espresso for your customers. For your espresso, invest only in high-quality freshly roasted Arabica beans.
When planning your menu, extensive variety of food offerings is an advantage, but not more so than the quality of coffee and other beverages in your coffee bar. Most people who go to coffeehouses may simply need a good sip of hot (or cold) beverage, along with a nutritious sandwich or pastry to go with their drink. Limit your options to the usual three sizes of caffeine mixes to match the common food types.
As with all establishments, workplace design should both be functional and attractive. Take note that as the baristas and other staff members take orders from customers, it’s important that the layout of their station provide adequate space for them to work with relative ease. Moreover, pre-making should only be done with other assortments, but never with coffee. Never offer a pre-made coffee.
If you’re looking for a coffee shop or a restaurant for sale listings within Vancouver, seek out experienced local-based commercial real estate firms like Restaurant Business Broker to guide you through the whole process of buying your dream business.
What’s The Secret To A Successful Coffee Shop? Forbes.com
Buying a business. Canadabusiness.ca